HIMACHAL PRADESH TOURISM DEVELOPMENT CORPORATION LIMITED has invited application for following posts on contract basis:
1. Assistant Manager (F&B)
Essential Qualification / Experience: B.Sc. in Hospitality and Hotel Administration or equivalent qualification from a recognized Institute/University. (OR( MBA/Master of Tourism Administration or equivalent qualification from a recognized institute/university. Age between 18 to 45 years.
2 .Assistant. Manager (HK)
Essential Qualification / Experience: B.Sc. in Hospitality and Hotel Administration or equivalent qualification from a recognized Institute/University. (OR( MBA/Master of Tourism Administration or equivalent qualification from a recognized institute/university. Age between 18 to 45 years.
3. Trainee (Kitchen)
Essential Qualification / Experience: 10+2 or equivalent with 1 ½ years Diploma in Food Production/Bakery from a recognized Institute. Age between 18 to 45 years. Upper age limit is relaxable by 5 years in the case of SC candidate.
4. Trainee (Waiting)
Essential Qualification / Experience: 10+2 or equivalent with 1 ½ years Diploma in Food & Beverage Service from a recognized Institute. Age between 18 to 45 years. Upper age limit is relaxable by 5 years in the case of SC candidate.
5. Trainee (Reception)
Essential Qualification / Experience: Graduation in any stream and should have passed Post Graduate Diploma in Accommodation Operation and Management from a recognized institute, preferably from an institute recognized by NCHMCT. Age between 18 to 45 years.
6. Trainee (Housekeeping)
Essential Qualification / Experience: 10+2 or equivalent with 1 ½ years Diploma in Housekeeping from a recognized Institute. Age between 18 to 45 years.
Last date for submission of application : 21-12-2009
Download application form here.
1. Assistant Manager (F&B)
Essential Qualification / Experience: B.Sc. in Hospitality and Hotel Administration or equivalent qualification from a recognized Institute/University. (OR( MBA/Master of Tourism Administration or equivalent qualification from a recognized institute/university. Age between 18 to 45 years.
2 .Assistant. Manager (HK)
Essential Qualification / Experience: B.Sc. in Hospitality and Hotel Administration or equivalent qualification from a recognized Institute/University. (OR( MBA/Master of Tourism Administration or equivalent qualification from a recognized institute/university. Age between 18 to 45 years.
3. Trainee (Kitchen)
Essential Qualification / Experience: 10+2 or equivalent with 1 ½ years Diploma in Food Production/Bakery from a recognized Institute. Age between 18 to 45 years. Upper age limit is relaxable by 5 years in the case of SC candidate.
4. Trainee (Waiting)
Essential Qualification / Experience: 10+2 or equivalent with 1 ½ years Diploma in Food & Beverage Service from a recognized Institute. Age between 18 to 45 years. Upper age limit is relaxable by 5 years in the case of SC candidate.
5. Trainee (Reception)
Essential Qualification / Experience: Graduation in any stream and should have passed Post Graduate Diploma in Accommodation Operation and Management from a recognized institute, preferably from an institute recognized by NCHMCT. Age between 18 to 45 years.
6. Trainee (Housekeeping)
Essential Qualification / Experience: 10+2 or equivalent with 1 ½ years Diploma in Housekeeping from a recognized Institute. Age between 18 to 45 years.
Last date for submission of application : 21-12-2009
Download application form here.
Vacancies with Tourism department, Himachal Pradesh
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